Irish Red Ale

[rgalvin]

I am planning on doing my 3rd all grain batch this week. Was interested in a red ale. Here is my rough draft! Any thoughts or advice would be cool!

7 lbs marris otter
2 lbs vienna malt
1 lbs cara red

.5 oz simcoe @ 60 min
.5 oz saaz @ 15 min

1 oz saaz dry hopped

Wyeast Irish ale yeast #1084

I want it to be pale red and hoppy!

Let me know what you think!

Thanks
Rob

PS 5 gallon batch, single mash infusion

 

[Dynachrome]

I don't see mash temps or sparge temps. Have you thought of going a little hotter?

My Red recipe

I was just saying the other night that I need to do this again.

I really liked it.

 

[beeber]

I like the recipe. It will be red and hoppy. Go for it!