Irish Red Ale Question

[907brewing]

Lmao yes I definitely learned a lesson!...the other growler came out of it fine but I definitely won't be making that mistake again! And I think I actually might be looking into getting a kegerator and keg for this in the future so I won't run into this problem anyways...thanks again guys this thread was and I'm sure will continue to be a GREAT help!

"Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold pint-- and another one!"

 

[907brewing]

So I did this recipe again yesterday EXACTLY like the first time but had a LIL bit of an issue getting it to "cold crash" after boiling wart...one would think that "WOULDNT" be a problem living in Alaska but we haven't had a winter!...anyways I let the Carboy sit overnight and pitched the yeast this morning at about 7am...am I or did I MISS something? I remember the yeast going CRAZY almost immediately the first time I did this! I don't recall adding sugar the first time i did this either...the vent on top isn't telling me ANYTHING that it's doing its job...do any of you suggest I add a yeast nutrient? I have "yeast nutrient" but don't have a CLUE on how much to add if I need to