brewstonian
Member
Im on my eternal struggle to make clear beer. I haven't done much reseach on moss or its affects on the overall taste of the beer. I just know its not the most effective. On the other hand gelitin works the best but strips all the flavor, but I do like bill cosby... all joking aside, is it cheating to brew all grain, use gelitin, then hop extract to bring back the "love and hoppiness"?