Ghost_Fish
Member
So this is my 3rd all grain batch but my first 'flying solo' as I had a ton of hand holding on my previous two, and this is my first crack at a recipe so please let me know what you think. Obviously it is gonna be a hop monster but I'm hoping that by skipping the bittering charge and adding a ton at the end it will balance out.
6 Gallon batch
13lb 8oz Golden Promise
2lb Munich malt
9.6 oz Cara-Pils
6.4 oz honey malt
1oz cascade 15 min
1.25 oz centennial 15min
1.5 oz centennial 10 min
2 oz cascade 5 min
2.5 oz centennial 5 min
3 oz citra 5 min
3 oz citra 0 min
2 oz centennial 0 min
Wyeast 1056
I was thinking about mashing at 152 and adding a pound of sugar at the end of the boil.
Beersmith estimates a 1.066 OG and 66 IBUs
but this doesn't take the sugar into account
any and all advice is welcomed
6 Gallon batch
13lb 8oz Golden Promise
2lb Munich malt
9.6 oz Cara-Pils
6.4 oz honey malt
1oz cascade 15 min
1.25 oz centennial 15min
1.5 oz centennial 10 min
2 oz cascade 5 min
2.5 oz centennial 5 min
3 oz citra 5 min
3 oz citra 0 min
2 oz centennial 0 min
Wyeast 1056
I was thinking about mashing at 152 and adding a pound of sugar at the end of the boil.
Beersmith estimates a 1.066 OG and 66 IBUs
but this doesn't take the sugar into account
any and all advice is welcomed