dzlater
Well-Known Member
One thing I was wondering
If a recipe calls for 0.25 lbs of invert sugar.
Does one make an invert sugar using 0.25lbs of sugar
and use that, or do you make an invert sugar syrup and weigh that?
If a recipe calls for 0.25 lbs of invert sugar.
Does one make an invert sugar using 0.25lbs of sugar
and use that, or do you make an invert sugar syrup and weigh that?