Is my new skeet pee (with lime) doomed. Went off to wash my fermenter and forgot to stir my sugar on the stove. Got some carmelized sugar and a brown color. Didnt have more sugar available so I used it. It's a ten dollar recipe so it's not a huge loss but do you think it's flavor is going to be immensely affected?
Invert sugar carmelized?
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mcwilcr
Well-Known Member
It will certainly affect the flavor profile of the beer but depending on how badly burnt your sugar was it may not necessarily be a bad thing. nothing to do but wait and see at this point.
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