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Invert sugar carmelized?

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Aeniph

Active Member
Joined
Feb 9, 2011
Messages
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Location
Ogden
Is my new skeet pee (with lime) doomed. Went off to wash my fermenter and forgot to stir my sugar on the stove. Got some carmelized sugar and a brown color. Didnt have more sugar available so I used it. It's a ten dollar recipe so it's not a huge loss but do you think it's flavor is going to be immensely affected?
 
It will certainly affect the flavor profile of the beer but depending on how badly burnt your sugar was it may not necessarily be a bad thing. nothing to do but wait and see at this point.
 
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