Introducing......

[rburrelli]

Hello. Would like to introduce myself. Not a new brewer, but still learning. Been at it three years. All grain. Five gallon batches. Your basic cooler mash tun, kettle and Speidel fermenter. Working on temp control fermentation chamber next as I am making more lagers these days.

Located outside of Pittsburgh PA. Retired for about a year now. Enjoying the heck out of that.

Just started visiting this forum, but have been active on a few others for a coupe years. I like this place. A LOT of activity on this one.

 

[Homergah]

Welcome!

 

[MaxStout]

Welcome to the group, from Minnesota!

 

[Cyclman]

Welcome to the group, from Colorado

 

[wallyLOZ]

Welcome from Missouri. Retired for two years now. Can't imagine returning to the workforce. Been brewing a year and a half. Five gallons, BIAB. Cheers!

 

[Infantryjared1]

Welcome from Ohio. I'm new to brewing and this site. Have my first Porter doing it's magic now! It's my first brew ever, actually, finger's crossed.