• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Introducing......

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

rburrelli

Well-Known Member
Joined
Jan 6, 2019
Messages
648
Reaction score
488
Hello. Would like to introduce myself. Not a new brewer, but still learning. Been at it three years. All grain. Five gallon batches. Your basic cooler mash tun, kettle and Speidel fermenter. Working on temp control fermentation chamber next as I am making more lagers these days.

Located outside of Pittsburgh PA. Retired for about a year now. Enjoying the heck out of that.

Just started visiting this forum, but have been active on a few others for a coupe years. I like this place. A LOT of activity on this one.
 
Welcome from Missouri. Retired for two years now. Can't imagine returning to the workforce. Been brewing a year and a half. Five gallons, BIAB. Cheers!
 
Welcome from Ohio. I'm new to brewing and this site. Have my first Porter doing it's magic now! It's my first brew ever, actually, finger's crossed.
 
Back
Top