guinsu
Well-Known Member
I brewed a high-gravity Christmas ale (1.080) with Wyeast 2112 (Cali Common) and have had an interesting fermentation. I didn't make a starter even though it was old yeast (my bad). Fermentation took about 3 days to finally start, then it seemed to be going pretty steady. I check on the beer about a day in and it had blown up through the airlock, I lowed the temp from 63 to 60 just to slow it down a little. I was just curious if anyone had similar results with this yeast, I was wondering if it was caused by the late start, the high gravity or was jut random.