edgarmsmith
Active Member
I brewed last night for the first time in a while. We've been in the middle of a move and settling in, so I was happy to get to brewing. In an effort to conserve a little water, once I chilled the wort to about 95 F, I moved it to my fermentation freezer like I usually do. Usually I get it down to temp overnight and pitch the yeast. Today my wort was frozen solid. Temp probe was in a thermowell, so I don't have an ambient temperature issue running the compressor too much. The temp probe was stuck around 73 F, which was clearly wrong. Do I just have a dead inkbird? Is there anything I can do or should I just buy a new one?