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Ingredients I use in Competition BBQ

Thread starter Sawdustguy
Start date Jul 13, 2011

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Sawdustguy

Well-Known Member

Jul 26, 2011

Reno_eNVy_446 said:
This is very true... at least I thought so for a while. Then I met SWMBO who can deconstruct anything: beer, rubs, marinades, mixed drinks, sauces, jus, etc. to infinity. It's kind of crazy and Ripley's Believe it or Not® style.

But back on topic, Sawdustguy thank you very much for posting this stuff. I heard for some time that competition BBQers rub just about everything in mustard first and wasn't sure what it was for. Is it simply for glue or does some of the flavor remain after cooking?

Yup, it is just a glue to hold the rub on. You will never taste the mustard.