Ingredient Translation

[Frenchy]

I'm looking at a recipe the calls for milde ale malt (not pale ale), and brown ale malt. Can someone tell me what malts would fall into these categories?

 

[frazier]

What kind of beer is the recipe making?

"Brown ale malt" sounds British, so "milde ale malt" could be Maris Otter or Golden Promise.

 

[Frenchy]

One is a brown ale, calls for 8.5 lbs of Mild ale malt, and 4 lbs of biscuit malt, and .5 lb of brown ale malt.
The other recipe is for a stout that calls for 9.5 lbs of mild ale malt, along with black malt and dark crystal malt.

 

[wildwest450]

Google, it works.


http://www.rebelbrewer.com/shoppingcart/products/Munton's-Mild-Ale-Malt-(by-the-pound).html

http://www.rebelbrewer.com/shoppingcart/products/Fawcett-Brown-Malt-(by-the-ounce).html

_

 

[johnnyboy1965]

Mild Ale Malt is indeed Maris Otter (EBC 3.75)
Brown Ale Malt is just Brown Malt (EBC 160)

 

[Egghead]

Briess Ashburne Mild Ale Malt? http://www.northernbrewer.com/brewing/briess-ashburne-mild-ale-malt.html