Infection Issues.

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mikelittle

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Hello! I've just had to pour out my fourth brew as once again it has turned vinegary! I have researched how to effectively sanitise and I have vigorously repeated sanitising steps but hugely disappointed to see batch four has also gone bad. I sanitise everything that comes into contact with the wort avail no luck. I have second hand basic equipment and a crap water supply which is the only things I can now think of. Any ideas anyone?
 
You may need to buy new fermenters as the bugs may be all over yours. It's cheaper to just replace all your equipment than keep throwing out brews
 
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