I have two brews I did at the same time and in new buckets (cleaned and sanitized at that time) and they've been in there for a couple of months. Just took a peek today an saw this...
Belgian Amber Clone, I think it's okay, maybe just floaters and off gassing from moving the fermenter in the basement
Not as sure about this American Wheat, seems like a little more than just off gassing and floaters....
Looking for some advice to bottle or dump...
Belgian Amber Clone, I think it's okay, maybe just floaters and off gassing from moving the fermenter in the basement
Not as sure about this American Wheat, seems like a little more than just off gassing and floaters....
Looking for some advice to bottle or dump...