kenche
Well-Known Member
So after 14 batches without an infection, I cracked opened my primary tonight and was greted by a stanky-a$$ smell, and a small layer of bacterial growth.
As per advice read countless of times, I racked the beer from under the infection. As I wasn't planning a secondary for this batch, I racked into a cornie.
My question is whether it is advised to pour an infected batch through my kegerator. I am obviously worried that I may infect my beer lines / faucet.
What is the consensus?
As per advice read countless of times, I racked the beer from under the infection. As I wasn't planning a secondary for this batch, I racked into a cornie.
My question is whether it is advised to pour an infected batch through my kegerator. I am obviously worried that I may infect my beer lines / faucet.
What is the consensus?