Induction Brewing - 2.5g with Recirculation

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sammy33

sammy33

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Wow! That lager method sounds legit and makes sense. I will indeed try it. Thanks SBD! :mug:

I am hoping to get a 2.5g keg setup and another mini fridge before it finishes. Might even try filtering to the keg if budget allows.
 

geoffm33

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Check it, Sammy -

http://brulosophy.com/lager-method/

Never tried it, but it's on my list of must do's when I get a temp controlled fermenter.

That's just one more reason for me to build a fermentation chamber.

Was at a friends house last night and brought my Yooper House Pale Ale. Friends father in law was in from Sweden and while he liked it, I would have loved to brought a home brewed lager for him to try.
 
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sammy33

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Same here. I just throw in the immersion chiller at about the 10 minute mark and let it boil. It slows the boil down for a moment but kicks back in quickly once the copper heats up.
 
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sammy33

sammy33

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Hello my fellow brewers. I'm back. :mug:

I have finally cleared a corner of the basement. What do you guys think I should do here? :D

brewing-space.jpg
 
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