Induction BIAB Question

[mrshaund]

I have been searching high and low and cannot find anything on this but I read somewhere that PID will not work with an induction cook top, my question is would recirculation be reasonable without a pid controlling the temp?

 

[singybrue]

That's what I'm doing now. I check the temp every 10-15 minutes and give it a bump as needed.

 

[sumbrewindude]

Of course it would be reasonable. It would greatly help in removing the stratification that would occur from the grain/wort holding the bottom near the induction heat side vs the colder top.