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Induction BIAB Question

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mrshaund

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I have been searching high and low and cannot find anything on this but I read somewhere that PID will not work with an induction cook top, my question is would recirculation be reasonable without a pid controlling the temp?
 

sumbrewindude

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Of course it would be reasonable. It would greatly help in removing the stratification that would occur from the grain/wort holding the bottom near the induction heat side vs the colder top.
 

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