jskinner10
Well-Known Member
So yesterday I went a little overboard with top off water and watered my beer down a bit. My OG was off 1.063 instead of 1.072. I'm a little worried about the beer not having the body I would like. To fix this, I thought about maybe making a small, very concentrated wort with some DME and pitching it in after peak fermentation has calmed down. Just wondering if anyone has experience doing this and how much DME/boil volume should I do?