- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 88
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 0
- Tasting Notes
- Slight pine from the hops, almost a touch of grapefruit, but very subtle. Great mouth feel, slightly malty but not sweet by any means.
Grains:
47% 5 lbs 2-Row - US
28% 3 lbs Vienna Malt (Briess)
14% 1.5 lbs Rye Malt (Briess)
7% 0.75 lbs Caramel/Crystal 60
5% 0.5 lbs Carapils (Briess)
Hops
1 oz. Chinook (45 Min)
1 oz. Simcoe (30 Min)
.5 oz. Simcoe (20 Min)
.5 Simcoe (5 min)
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