jamesjoystick
Well-Known Member
- Joined
- Jan 15, 2007
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- 68
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Did an Imperial Stout with Muntons Gold Imperial Stout kit + 1 kg of black spraymalt, added coldsteeped coffee to secondary. Used the kit's yeast and Wyeast London Ale yeast.
Started brewing 15.2. (OG 1.067) and switched to secondary 22.2 (OG 1.024).
I tooked the og again yesterday (2.2.) and it was 1.021.
Was thinking of waiting another week before bottling. What OG should I get when bottling?
Started brewing 15.2. (OG 1.067) and switched to secondary 22.2 (OG 1.024).
I tooked the og again yesterday (2.2.) and it was 1.021.
Was thinking of waiting another week before bottling. What OG should I get when bottling?