Well, I managed to loan my copy of Clone BRews out and since I planned to do an imperial stout I guess I'm going to have to wing it:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: No Hope Imperial Stouts
Brewer:
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.103 SG
Estimated Color: 40.8 SRM
Estimated IBU: 74.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.62 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.81 %
1.39 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.92 %
1.12 lb Brown Malt (65.0 SRM) Grain 5.56 %
0.67 lb Black (Patent) Malt (500.0 SRM) Grain 3.32 %
0.28 lb Roasted Barley (300.0 SRM) Grain 1.38 %
1.85 oz Target [12.53 %] (90 min) Hops 59.4 IBU
1.39 oz Bramling Cross [6.00 %] (30 min) Hops 15.3 IBU
1 Pkgs Irish Ale (White Labs #WLP004)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 20.07 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.08 qt of water at 165.9 F 154.0 F
The stout will be made on the yeast cake from a previous porter I made. The only thing I was thinking was to add some Bournvile coco. I've seen 7oz being bandied around as a number to go for, but I'm not really sure. Any other recommendations? I was going to age this and have a bottle a year at Christmas as a special kind of thing.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: No Hope Imperial Stouts
Brewer:
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.103 SG
Estimated Color: 40.8 SRM
Estimated IBU: 74.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.62 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.81 %
1.39 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.92 %
1.12 lb Brown Malt (65.0 SRM) Grain 5.56 %
0.67 lb Black (Patent) Malt (500.0 SRM) Grain 3.32 %
0.28 lb Roasted Barley (300.0 SRM) Grain 1.38 %
1.85 oz Target [12.53 %] (90 min) Hops 59.4 IBU
1.39 oz Bramling Cross [6.00 %] (30 min) Hops 15.3 IBU
1 Pkgs Irish Ale (White Labs #WLP004)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 20.07 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.08 qt of water at 165.9 F 154.0 F
The stout will be made on the yeast cake from a previous porter I made. The only thing I was thinking was to add some Bournvile coco. I've seen 7oz being bandied around as a number to go for, but I'm not really sure. Any other recommendations? I was going to age this and have a bottle a year at Christmas as a special kind of thing.