mrstevenund
Well-Known Member
I was getting ready to brew tomorrow, last step being water. I entered everything into Bru'n Water but can't get the PH up to where I want. Calculated Mash PH 5.2. For Black beers, should be closer to 5.4 for smoother Roast.
I'm using BIAB, 8.2 gallons distilled water. I took a look at doing an sparge, but the PH started tanking as soon as I lowered the water amount.
Side note: I'm using the just received Bru'n Water V5.4 which updated the PH calculations. I didn't have a chance to take a look at the V4.x to compare.
Pale Malt - Base Malt- 15 lbs - 2L
C120 - Crystal Malt - 2.5lbs - 120L
Black - Roast - 1lb - 500L
Chocolate - Roast - .5 - 250L
Goal: Black Balanced profile
Ca Mg Na Sulfur Chloride
50 10 33 57 44
Calculated: (using minerals below)
Ca Mg Na Sulfur Chloride
44 3 47 57 42
Gypsum: 2.62 g
Calcium Chloride: 2.05 g
Epsom Salt: 0.82 g
Baking Soda: 5.33 g
No acid.
I'm using BIAB, 8.2 gallons distilled water. I took a look at doing an sparge, but the PH started tanking as soon as I lowered the water amount.
Side note: I'm using the just received Bru'n Water V5.4 which updated the PH calculations. I didn't have a chance to take a look at the V4.x to compare.
Pale Malt - Base Malt- 15 lbs - 2L
C120 - Crystal Malt - 2.5lbs - 120L
Black - Roast - 1lb - 500L
Chocolate - Roast - .5 - 250L
Goal: Black Balanced profile
Ca Mg Na Sulfur Chloride
50 10 33 57 44
Calculated: (using minerals below)
Ca Mg Na Sulfur Chloride
44 3 47 57 42
Gypsum: 2.62 g
Calcium Chloride: 2.05 g
Epsom Salt: 0.82 g
Baking Soda: 5.33 g
No acid.