15 lbs 2-row (71%)
1.125 Victory Malt (5.3%)
.93 Belgian Chocolate (4.4%)
.81 Flake Barley (3.8%)
.81 Carafa III (3.8%)
.81 Crystal 75 (3.8%)
1.65 Rolled Oats (3.8%)
2 oz Cascade @ 60 minutes
I've been thinking about making a big stout lately, and took a stab at putting together one that might be good around the 10% abv range. It's below my yeast's tolerance, so I just wanted to get some feedback on things to tweak before heading to the the brewshop.
1.125 Victory Malt (5.3%)
.93 Belgian Chocolate (4.4%)
.81 Flake Barley (3.8%)
.81 Carafa III (3.8%)
.81 Crystal 75 (3.8%)
1.65 Rolled Oats (3.8%)
2 oz Cascade @ 60 minutes
I've been thinking about making a big stout lately, and took a stab at putting together one that might be good around the 10% abv range. It's below my yeast's tolerance, so I just wanted to get some feedback on things to tweak before heading to the the brewshop.
