HighlandRanger
Well-Known Member
Title: Beoir Rí Brian Bóramha - Royal Irish Red Ale
Author: HighlandRanger
Brew Method: Partial Mash
Style Name: Imperial Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.084
Final Gravity: 1.018
ABV (standard): 8.6%
IBU (tinseth): 50.8
SRM (morey): 16.71
FERMENTABLES:
8 lb - Dry Malt Extract - Light (68.1%)
1.5 lb - Cane Sugar - (late addition) (12.8%)
0.75 lb - German - CaraMunich I (6.4%)
1.25 lb - American - Caramel / Crystal 40L (10.6%)
4 oz - American - Roasted Barley (2.1%)
HOPS:
0.9 oz - Magnum, Type: Pellet, AA: 12.2, Use: Boil for 60 min, IBU: 35.89
0.2 oz - Perle, Type: Pellet, AA: 7, Use: Boil for 40 min, IBU: 4.02
1 oz - East Kent Goldings, Type: Pellet, AA: 5.5, Use: Boil for 20 min, IBU: 10.89
YEAST:
Wyeast - Irish Ale 1084
Starter: Yes
Form: Liquid
Attenuation (custom): 78%
Flocculation: Medium
Optimum Temp: 62 - 72 F
Fermentation Temp: 65 F
Author: HighlandRanger
Brew Method: Partial Mash
Style Name: Imperial Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.084
Final Gravity: 1.018
ABV (standard): 8.6%
IBU (tinseth): 50.8
SRM (morey): 16.71
FERMENTABLES:
8 lb - Dry Malt Extract - Light (68.1%)
1.5 lb - Cane Sugar - (late addition) (12.8%)
0.75 lb - German - CaraMunich I (6.4%)
1.25 lb - American - Caramel / Crystal 40L (10.6%)
4 oz - American - Roasted Barley (2.1%)
HOPS:
0.9 oz - Magnum, Type: Pellet, AA: 12.2, Use: Boil for 60 min, IBU: 35.89
0.2 oz - Perle, Type: Pellet, AA: 7, Use: Boil for 40 min, IBU: 4.02
1 oz - East Kent Goldings, Type: Pellet, AA: 5.5, Use: Boil for 20 min, IBU: 10.89
YEAST:
Wyeast - Irish Ale 1084
Starter: Yes
Form: Liquid
Attenuation (custom): 78%
Flocculation: Medium
Optimum Temp: 62 - 72 F
Fermentation Temp: 65 F