Virginia_Ranger
Well-Known Member
So I am using my Tilt as the hydrometer, I was reading 1.056 with apple juice, concentrate, pectal, acid blend, and yeast nutrients. then right before pitching I aerated everything with a vigorous stir pitched the yeast, closed the lid and my OG then became 0.987. Did I just screw my Tilt up with the stir (never had that happen when brewing beer) or is this actually possible and I have made some dire mistake elsewhere?