JONNYROTTEN
Well-Known Member
After always cold crashing in the primary bucket and never having any issue I started cold crashing in the keg after all the talk of oxidation. "If you don't crash under positive pressure your sucking in air and oxidizing your beer Blah Blah Blah" Well 4 batches later and dumping endless yeast/hop debris every time,this time was the worst. I filled this pitcher twice and still have yeast and hop every pour..So far that's TWENTY PINTS DOWN THE DRAIN and counting. Granted I was in a bit of a rush this time for a party and transferred at day 7 using us04.But I hit FG.That being said If I crashed in the fermenter it would have dropped out and maybe I would have lost a few pints at most...I'm going back to the tried and tested,never had a problem,good ol' crash in the primary.
This is a beer after filling this pitcher TWICE...what a waste of my first Zombie Dust
This is a beer after filling this pitcher TWICE...what a waste of my first Zombie Dust