Here is the recipe. What do ya'll think? I am only about 20 minutes into the boil, so I can make a few changes if anything looks out of balance.
Christmas Celebration Ale 2006 – 2.5 Gallons
4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar
.5 oz. Cascade (60)
.5 oz. Cascade (30)
Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel
Yeast: Windsor Strain
[edit: I was out of the Windsor yeast, so I used the Nottingham instead]
Christmas Celebration Ale 2006 – 2.5 Gallons
4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar
.5 oz. Cascade (60)
.5 oz. Cascade (30)
Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel
Yeast: Windsor Strain
[edit: I was out of the Windsor yeast, so I used the Nottingham instead]