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greenspider

Active Member
Joined
Aug 27, 2009
Messages
39
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Location
Garden City
Finally set up a brew station after talkin about for all these years.
I made a batch of hard cider first.
Turned out pretty good but I know I'll make some changes.
Right now I have a 5 gal. carboy brewing up some ancient orange mead.
Everything's looking good there.
I also have a 5 gallon fermentation bucket of heavy Scottish ale last going since Saturday, 8/27.
Hope to learn and share with others, near and far.
 
hey arturo.
how's the weather in your neck o the woods?
You by those fires?
retiring for the night here in the midwest.
See ya tomorrow.
 
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