klyph
Well-Known Member
I did my first all grain batch over the weekend, all went well, I suck at beer math, but my mash tun got 6 gallons of 1.053 wort out of 10 lbs of 2-row, so i think I'm getting decent efficiency.
However, a weird thing happened to my igloo cooler after mashing. The inner walls seem to have softened under the 170 degree water and warped on the inside. It's still usable, but disconcerting none the less. This is the cooler I have:
Has anyone had this happen to their coolers, I'm wondering if the internal walls of this cooler are particularly thin or made of inferior plastic. I put 170 deg F water into it and added the malted barley ending up around 150, my thermometer is calibrated, I didn't think that it would be hot enough to warp the plastic.
Thoughts?
However, a weird thing happened to my igloo cooler after mashing. The inner walls seem to have softened under the 170 degree water and warped on the inside. It's still usable, but disconcerting none the less. This is the cooler I have:
Has anyone had this happen to their coolers, I'm wondering if the internal walls of this cooler are particularly thin or made of inferior plastic. I put 170 deg F water into it and added the malted barley ending up around 150, my thermometer is calibrated, I didn't think that it would be hot enough to warp the plastic.
Thoughts?