1. A Dry Clean, Gold to Amber Lager(The commercial examples of this style that i like, i hold in equal esteem)
2. Big DIPA
3. Gonzo Imperial Porter(on Nitro if possible)
Very true! I've only found it in bottles up here, and it's definitely nowhere near as good as when I had it on tap in Memphis. I drank at least 3 gallons of it in two days! Absolutely delightful! (I know. Not in Mississippi... but close enough.)
Commercial / Home brewed
Heady Topper / IIPA with fruity hops
Rodenbach Grand Cru / Flander Red fermented with ECY 20
Delerium Nocturnum / Belgian Dark Ale with lots of spec B and dark candi syrup.