- Joined
- Oct 8, 2013
- Messages
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Has anyone tried to get an ice cream type flavor into their mead, and if so, how did they do it?
My grandmother used to make some of the best homemade ice cream there is, and I'm trying to recreate the flavor in a mead for all of the grandkids for Christmas if possible. I've played around with adding various amounts of vanilla (trying both beans and extract) but I can't seem to quite get the 'ice creamy' flavor.
So I thought I would ask around, and see if it was even possible.
Thanks!
My grandmother used to make some of the best homemade ice cream there is, and I'm trying to recreate the flavor in a mead for all of the grandkids for Christmas if possible. I've played around with adding various amounts of vanilla (trying both beans and extract) but I can't seem to quite get the 'ice creamy' flavor.
So I thought I would ask around, and see if it was even possible.
Thanks!