Lads and Lassies,
I just happened to stumble upon this site today, and I like what I'm reading so far. (it's a lot more entertaining than work today) :rockin:
I would really like to try my hand at brewing in the near future. Right now I'd have to say that I really like Stouts. Nothing like a Guinness to make me feel all warm and fuzzy.
Are there any Stout masters out there that know a good place to go try the different types of stouts? Care to join me and learn me up some knowledge?
When I was in Salt Lake City I had a stout called Captain Bastard's Oatmeal Stout. It seemed smoother than Guinness, and I liked that. Is this a common occurrence for oatmeal stouts?
Basically I would like to learn all I can about the Stout before I (hopefully) learn how to create it at home.
Hit me up sometime if you have any input.
Chuck
I just happened to stumble upon this site today, and I like what I'm reading so far. (it's a lot more entertaining than work today) :rockin:
I would really like to try my hand at brewing in the near future. Right now I'd have to say that I really like Stouts. Nothing like a Guinness to make me feel all warm and fuzzy.
Are there any Stout masters out there that know a good place to go try the different types of stouts? Care to join me and learn me up some knowledge?
When I was in Salt Lake City I had a stout called Captain Bastard's Oatmeal Stout. It seemed smoother than Guinness, and I liked that. Is this a common occurrence for oatmeal stouts?
Basically I would like to learn all I can about the Stout before I (hopefully) learn how to create it at home.
Hit me up sometime if you have any input.
Chuck