I've got my ingredients so it looks like my first brew day back will be Sunday. I'll be mashing about 5 pounds of grain and then adding 3 pounds of dry extract. Because of my limited time and space, I'm doing a single stage fermentation for two or three weeks in a plastic bucket then straight into the keg. I'll be interested to see how this turns out
Now, I hope I can remember how to brew! It's like riding a bike right???
Now, I hope I can remember how to brew! It's like riding a bike right???