Last night I was drinking an Ommegeddon with brett and glanced over at my carboy of aging cyser, glanced at the slurry in the bottom of my bottle and I got this idea. I brewed the cyser with 5 gallons apple juice, 7lbs honey, 1lb crystal 40L, and pitched nottinghams. Its been sitting four months. Last night I added an old booster pack from mr beer, yeast energizer, and the slurry from Ommegeddon, and sat the fermenter by my furnace. Does anyone have any idea what I've done? lol... not sure what to expect with this.