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- Nov 4, 2008
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This isn't a question for once from me. I made a high gravity porter (don't ask). Anyways I was told to pitch the champaign & ale yeast together. I am guilty of taste testing my beer whenever I take a gravity. Well my first couple taste tests you could basically only taste the work the champaign yeast did, and it tasted like hot garbage. Now that it's a week into secondary, I took another gravity and I must say the beer is coming around. It now just takes like a warm dark wort and the fruity taste of apple core sitting in a garbage can for a week is gone.
Yet another fine example of why brewing is 100% patience.
Yet another fine example of why brewing is 100% patience.