I only dry hopped for 5 hours, whoops!

[porky_pine]

I have so many full carboys, I accidentally bottled the wrong batch yesterday. It was a Bells Two Hearted Clone that I dry hopped in the morning with 2 ounces of centennial pellets sprinkled on top and then bottled later that afternoon. I was wondering why none of the pellets had settled out but forgot to look at the label on the carboy. They were all wet but floating on top. Do you think I'll get any dry hop flavor?

 

[Stauffbier]

I'm sure you won't get as much as you would have normally, but I'm willing to bet you get some...

 

[kpr121]

Ha, that definitely sounds like something I would do. One of the disadvantages of having a ton of full fermenters is you need to be pretty meticulous about note keeping and organization, two things I tent to struggle with frequently.