Rolly
Well-Known Member
Something that is no longer "green" after about 4 weeks. Whatever it is i'd like to leave in primary for two weeks, then keg and "set & forget" for two weeks. It seems like all the beers i've made to date have had off flavors until about the 6 week mark.
What kind of recipe is good for this? A bavarian Hefe maybe?
What kind of recipe is good for this? A bavarian Hefe maybe?