- Dec 16, 2020
- Reaction score
I goofed up making my first mead. I forgot to measure my initial gravity and was hopeful someone might be able to give me a good guess by looking at the recipe I used! I ordered a kit from morebeer. 15lbs honey and then 6lbs fruit purée after couple weeks. I used a champagne yeast too if that helps. Thanks so much! I appreciate it. Any helpful advice is welcome too! I just sampled and it’s pretty dry and strong. I was breathing fumes lol. Started project on 11/21/2020. Down to about 6 bubbles per minute now.