I like this time at night on HBT

[ChefRex]

Around 75%, i did this the same, should i leave it as is now as I was going to refed it with rye and bump the hydration then?

 

[TNGabe]

Around 75%, i did this the same, should i leave it as is now as I was going to refed it with rye and bump the hydration then?

Just throw the rest of the water in there.

 

[ChefRex]

Just throw the rest of the water in there.

Thank you sir!

 

[Thunder_Chicken]

Brew done and under airlock, everything cleaned up. Hit OG perfectly, temps all good, wort nicely chilled and oxygenated. Hopefully in a few weeks it will be a nice hoppy English pale ale.

My brewing world is in order. A few deep breaths, a final SNPA, and I think it will be bedtime.

 

[Thunder_Chicken]

Guess what day it is! Guess. what. day. it. is! BREW DAYYYYYYYYYYYYY!

(After I get done at school, anyway).

Whooot whoooooooot

OK...let's make it official. Nope, it ain't Wednesday, but it is...you know..



0:18 seems very appropriate.

 

[Leadgolem]

...Beaks & LG, i sort of forgot about you guys. I'll get your supplies out next week for sure.

No worries mate. Life and all that.

Man, the neighbors have been procreating like rabbits. 6 bags of candy gone in 30 minutes. I'm out of candy, so the door is locked, the lights are out, and the boil is on. Finally some peace and the warm fragrant aroma of malt and EKG fills the house. Ahhh....

The cops asked people to trick or treat between 6-8 pm around here. What's amazing, is that people actually did. Lights off now, and I'll be heading to bead shortly.

 

[Dan]

By the time we got home last night the neighborhood was quiet so I returned the $30 worth of candy I'd bought earlier at WallyWorld, I expected to get store credit. Nope. Food can only be swapped for food at WallyWorld. I didn't realize candy was considered food but that might help explain the obesity problem in the US.

I just came in from the backyard after two very large centipedes decided to provide me some excitement. They were about 5-6 inches long. I should have grabbed my camera and taken a pic of them but was to busy freaking out like a little girl. Do you know those things wriggle around for quite awhile after you chop then up with a garden spAde.

 

[Dan]

I'm actually going to post something about brewing. It's been a while for me.

Is there a beer I could ferment for a 2-4 months with basically no temp control? (Ambient air temp around 80F during the day and 70F or so at night)

Thanks!

 

[passedpawn]

I'm actually going to post something about brewing. It's been a while for me.

Is there a beer I could ferment for a 2-4 months with basically no temp control? (Ambient air temp around 80F during the day and 70F or so at night)

Thanks!

Saisson. Or a Belgian Golden Strong Ale (e.g., Duvel). I'd done both of those at warm temperatures.

 

[Stauffbier]

I'm actually going to post something about brewing. It's been a while for me.

Is there a beer I could ferment for a 2-4 months with basically no temp control? (Ambient air temp around 80F during the day and 70F or so at night)

Thanks!

Saisons and Belgians do well at higher temps. Not sure about leaving the beer on the yeast for that long though..

 

[Dan]

Pappy, Mike

Thanks guys! I wish I'd of asked the question a few weeks ago and had the ingredients ready in Hawaii. I leave on Sunday but if the next trip out isn't the final move. I know of one thing I'll be doing next trip. I can't wait to try out the tap water here for brewing and my brew stand looks so out of place covered in plants! Haha

Cheers!!

 

[Dan]

There's a brew stand somewhere under all that foilage.

 

[passedpawn]

I was gonna carve a face onto my Halloween pumpkin. I had been keeping it in my fermenting freezer. I thought the image was cool, so snap. Just in case anyone wonders if I actually brew, here's evidence.

Happy Halloween, brewers!

 

[Melana]

I was gonna carve a face onto my Halloween pumpkin. I had been keeping it in my fermenting freezer. I thought the image was cool, so snap.

Happy halloween, brewers!

Cool!

 

[Dan]

Looks great, Pappy! Even the fermenting brews took on a complimentary Halloween orange glow!

 

[beergolf]

I was gonna carve a face onto my Halloween pumpkin. I had been keeping it in my fermenting freezer. I thought the image was cool, so snap. Just in case anyone wonders if I actually brew, here's evidence.

Happy Halloween, brewers!

Damn, You got me beat. only have five fermenters going right now ( plus a gallon of asian pear cider going).

 

[LabRatBrewer]

There's a brew stand somewhere under all that foilage.

Sounds vaguely like sex in the 70's.

 

[Leadgolem]

I was gonna carve a face onto my Halloween pumpkin. I had been keeping it in my fermenting freezer. I thought the image was cool, so snap. Just in case anyone wonders if I actually brew, here's evidence.

Happy Halloween, brewers!

Sounds vaguely like sex in the 70's.

That lil feller is outnumbered.

 

[Stauffbier]

passedpawn, you must be a very thirsty guy!

 

[passedpawn]

passedpawn, you must be a very thirsty guy!

haha. I'm getting ready for the holidays. I have company coming. I brewed all those early Sunday morning - brewed and cleaned up before noon.

But yea, I do like my beer.

 

[naughty240]

LOL Jesus. My cousin lives in Clearwater. I may have to visit. haha

 

[Dan]

What starts with "B"?

I"ll start -
Beer
Brew
Beard (I can't grow a decent one by-the-way)

Okay, that's it for me.

Your turn!

 

[brewingmeister]

My dog's name is B.

 

[NathPowe]

Happy Halloween, brewers!

[/QUOTE]

Wow dude. Wow.

 

[ChefRex]

What starts with "B"?

I"ll start -
Beer
Brew
Beard (I can't grow a decent one by-the-way)

Okay, that's it for me.

Your turn!

My name, Bob! but then it's actually Robert

 

[lschiavo]

haha. I'm getting ready for the holidays. I have company coming. I brewed all those early Sunday morning - brewed and cleaned up before noon.

But yea, I do like my beer.

Has to be at least two batches. 20 on the pale and 10 on the IPA? That was an early start to be done by noon. I like your labeling system...exactly what we do. The tape from the fermenter goes onto the keg with any additional info sharpied on along the way.

 

[lschiavo]

Butthead starts with "B". So does Bevis. And bunghole...

http://www.youtube.com/watch?feature=player_detailpage&v=3O7_7r0cXMs

 

[Dan]

My name, Bob! but then it's actually Robert

Thanks for playing!

 

[brewingmeister]

..fire...fire..

 

[Dan]

and bartholomew.. anybody here named that?