I know this is probably crazy, but..

[wheatie]

Is there any beer I could brew and be ready by Thanksgiving? Well, the Sunday after? Yes, talk about procrastinating..I'm terrible at it.

At this point I don't care if it's a porter, wheat, whatever. Bonus would be if it could be "holiday" in nature...maybe a hefe with cranberry? I've already brewed a hefe though, so I'd like to try something different.

WDYT?

 

[Yooper]

If you're kegging, yes. If you're bottling, no way.

 

[Bowtiebrewery]

Yes one I know of... An American Wheat could probably be done if you brewed it today.


Grains stick to US 2-ROW and any wheat... No Crystal Malts
Hops: Hallertauer or Tettanger (Tett is better for this I think) Bitter with Magnum if you want.
I would use US-05 or 1056 for the yeast and add coriander in the flame out along with some lemon zest sanitized in some vodka.

It will come out pretty nice if I remember correctly

 

[MeanGreen]

I did BM's Centennial Blonde in 10 days grain to glass.

Like Yooper said, you have to keg it

 

[wheatie]

Ahhh, bummer. I'm still bottling. Well, onto Christmas then. (I better get moving!)