Torchiest
Well-Known Member
Okay, I pitched White Labs #WLP400 Belgian Wit yesterday on my OG 1.048 72ºF wort at about 2pm. Just checked it now at about 10am, and it's got zero activity after 20 hours. Now, when I used the #WLP500 Trappist Ale with a starter, it seemed to take forever to show any signs of activity in the starter, but it foamed over the first night I had it in the actual brew.
Does anyone have any experience with this yeast? Is it just a slower starter as well? I figure I'm still in the RDWHAHB time frame, but this is the first time I'm seen absolutely no activity after 20 hours. Any thought?
Does anyone have any experience with this yeast? Is it just a slower starter as well? I figure I'm still in the RDWHAHB time frame, but this is the first time I'm seen absolutely no activity after 20 hours. Any thought?