user 22118
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- Jul 4, 2008
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I just got some trappist yeasts that I really enjoy from a brewer friend of mine and am going to make 10 gallons of a high alcohol (read 10% or so) beer that will be nice and balanced in the belgian style. I have a sack of Maris Otter that needs using. I am not looking for an over the top hoppy or malty style. So all that said, any thoughts? I will brew this tomorrow (sans planning, as per style).
I almost want to make a pale ale and just use this yeast for some crazy flavors and tastes. I am open to suggestions and ideas. I had a wit that used this yeast and it is delicious
Cheers
I almost want to make a pale ale and just use this yeast for some crazy flavors and tastes. I am open to suggestions and ideas. I had a wit that used this yeast and it is delicious
Cheers