It came in the mail today. Squam Brewing is officially a brewery! The TTB received my application on February 19, 2010 and it was approved on May 6, 2010. If anybody plans to be in the Lakes Region of New Hampshire in late June, look for my beer in stores. Or visit my website at www.squambrewing.com for location listings. Right now the site is just a place holder with very little information, but as soon as I get my labels approved and I get my Beverage Manufacturers License from the state I will update it.
There is no doubt in my mind that without HBT, this never would have happened. When I first stumbled across this site I was just a beginner extract brewer looking for advice. This site gave me the information and confidence to make the leap to all-grain. And thanks to the advice and wisdom of too many HBT members to list, I eventually decided to go "pro." I owe you all a debt of gratitude. Cheers!![]()
Ha, I'm familiar with squamous cell carcinoma (I think I first heard about it in an epidemiology course in college), but I'm just a bit surprised this is what popped up on a search engine looking for "squam." I suppose there are probably some people in the medical field that will make a negative association between my brewery and cancer, but I'm willing to bet that the vast majority of my potential costumers will make a positive association with the local lake. Its something I may want to consider if I ever decide to serve my beer at a medical conference![]()
So the brewery is in a barn? Is this on your own private land as well? If so, that's pretty cool. Not that I've looked at the requirements to start a brewery, but I didn't know you could brew in the privacy of your home and sell it. I guess I pictured having to rent/own a commercial space and a lot of other regulatory crap that would prevent that from being possible. That sounds like the "job" to have, brewing & selling from your own back yard. Talk about a dream come true! Congrats and good luck!
Congratulations, and good luck! I'm from New Hampshire, and next time I'm up that way I'll try to pick up one of your brews (after you get them into the stores). I bookmarked your webpage... maybe a twitter or facebook account might be a good idea, to keep people informed? Again, good luck. I really like the small (nano) brewery approach, and the locals will definitely enjoy having fresh beer brewed in their neck of the woods.