I got impatient and popped open one of my bottles after only a week

[ALECOCK]

but it's actually pretty damn good, not bad at all for my first time:rockin: , and yes I know, I need to clean my stove lol


http://i188.photobucket.com/albums/z234/Saleiri/DSCN0330.jpg?t=1263084713

 

[nebben]

Heh, time to start on the next batch

 

[revco]

I generally do about a six pack in 12oz bottles and the rest in bombers so I can taste the beers as they mature. I've generally found most beers that I've brewed to be drinkable and properly carbonated after a week, though I know this isn't true with all beer styles. You can certainly taste a big difference between a week and three, though! Happy brewing!

 

[impatient]

I generally do about a six pack in 12oz bottles and the rest in bombers so I can taste the beers as they mature. I've generally found most beers that I've brewed to be drinkable and properly carbonated after a week, though I know this isn't true with all beer styles. You can certainly taste a big difference between a week and three, though! Happy brewing!

I think this depends on the yeast. Notty is fast, however, some liquids that I have used are barely carbed up after 3 weeks.

 

[ALECOCK]

Heh, time to start on the next batch

I hear that, I already bought a three pound jar of honey, gonna try and make a heffewiesen

 

[SkiSoloII]

We've all done that (popped an early brew). I still do. sometimes, I like my green beer better than my properly aged brews.....

Dave

 

[PatMac]

I like my green beer better than my properly aged brews.....

I prefer to drink mine without putting it through the fermentation or carbonation process. Who needs beer when you have freshly chilled wort?! :cross: