Depending of what is considered expensive as far as wine kits go it was $75. Looking back at my notes I realize why I missed this so easily. I pitched the ec1118 and realized I had not taken a gravity. Using my refractometer within 5 min of pitch with a very top sample it was at 1.050. Instructions said 1.050 to 1.060. Unless that syrup sank in 15 minutes after shaking the carboy vigorously, I was already in the low end of gravity expectations. The instructions say to expect .0998 after primary, add more stuff, and 1.015 at bottling. Im not much of a wine fan, but my lady tolerates and helps alot with my homebrew. Id like ths to come out nice if possible. Open to suggestions.