BeerLane
Member
I had three batches fermenting (my first three batches ever mind you!) in my chest freezer for six days. I was trying to keep the temperature in the mid to high 60F area by turning on the compressor once a day and letting it run for 20 minutes. I have a love controller just waiting to wire up, just haven't had the time. Well I forgot to turn off the compressor and my beer froze. I picked up three packets of Nottingham yeast to re-pitch. My questions are do I use the whole package? How much do you think this will affect taste? I brewed a Dunkelweizen, IPA and an English Pale Ale - I guess now with an eisbock twist