I feel like I have arrived

[burntchef]

So brew day number six is in the fermenter. I zeroed in volumes and temps I think. I lost more volume in the boil than I estimated, but added back distilled water prior to the fermenter. After the water add back I still had 1.060 for a og. I pitched my starter that was made from my washed yeast and pitched on my wort I held back last batch. If it tastes good and finishes 4 to 5 % I will have arrived, I think.
Eric

 

[Bassman2003]

Cool. Keep on truckin'

 

[brewbama]

Congratulations. Here’s to many more successful brews! Cheers!

 

[Jtk78]

Congratulations on arriving.....at this intersection. Look around, absorb what you've learned, and mash the gas to the next crossroad. Never stop learning.

 

[burntchef]

Arrived at " this intersection " now that is some good advice!
Eric