ErieShores
Well-Known Member
I'm planning on using BierMunchers Centennial Blonde recipe using DeathBrewer's tutorial. The problem I am going to have is that I only have two 5 gallon brewpots. I don't want to cut the water amount and decrease my efficiency but at the same time I don't want to not have room to add the mash and sparge together. I've read somewhere on these boards that I could do a double boil and split the hop additions or is there a better way? I'm worrying myself sick over here...